From a small village in China to the vibrant food scene of Montreal, Feigang’s journey is the kind every overseas Chinese family will recognize, part sacrifice, part hustle and full of flavor. Trained in computer science by day and running a packed restaurant by night, he built Aunt Dai into a cult favorite not just for its bold, nostalgic dishes but for the menu that tells the truth we’re all thinking in the funniest and most brutally honest way.
In this episode, Feigang shares the real story behind immigrant life, chasing stability while holding onto your roots, meeting his wife at university and why a simple bowl of hometown food can mean everything when you’re thousands of miles away. If you’ve ever lined up for authentic Chinese food abroad, argued about which region does it best, or searched for a taste of home in a foreign city, this conversation will feel like it was made for you.
He’s been featured in media around the world, his videos are loved by Chinese food fans everywhere, and his restaurant has become a famous spot for those who crave authenticity with a sense of humor.
Find Feigang here:
Twitter: @feigangfei
Instagram: @auntdai
Blog: cuisineauntdai.wordpress.com
YouTube: search “feigang fei”
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